herba top entero + pneumo 200 ml

HERBA-TOP ENTERO + PNEUMO – ANTIPARASITIC – 200 ml

Product Description

 bottles x 100 ml, 200 ml, 500 ml, 1 L

Composition:

Contains a hydro-alcoholic extract of:

 Garlic (Allium sativa)

– Breckland thyme (Thymus serpyllum)

Oregano (Oreganum vulgare)

– Greater celandine (Chelidonium majus)

– Summer savory (Satureja hortensis)

Indications:

HERBA-TOP ENTERO + PNEUMO contains extract of medicinal herbs, with antiseptic, anti-inflammatory, antispasmodic, hepatoprotective, choleretic and cementing, expectorant, antitussive, anthelmintic and antiprotozoal (in coccidiosis, trichomoniasis, histomoniasis) properties. It is an adjuvant in liver failure, stimulates the salivary gland secretion and bile secretion, in enterocolitis, indigestion, chronic and acute diarrhea, abdominal pain with cramps, intestinal bloating, lack of appetite. Adjuvant in lung diseases, in acute and chronic pneumonia, emphysema, asthma, pharingytis, acute and chronic bronchitis, acute tracheobronchitis. Frees sinuses, bronchi and lungs, preventing respiratory diseases and blood diseases, improves blood circulation. In convalescence, after parasitic, digestive, respiratory and or blood diseases. It is recommanded for use on large and small ruminants, swine, poultry, pigeons, rabbits.

Administration:

It is administrated oraly, diluted in drinking water, for 5 to 7 days, in the following doses:

Horses: 40-60 ml twice a day in drinking water

Adult cattles: 40-60 ml twice a day in drinking water or drench

Calves, sheeps and goats> 15-25 ml 2 or 3 times a day in drinking water or drench.

Swine: 5-15 ml (depending on weight), 2 or 3 times a day, in drinking water or feed

Poultry, pigeons, rabbits: in drinking water, 0.5-1 ml/1 L of water, for 7 to 10 days.

In severe affections the dose is doubled.

Contraindications::

It is contraindicated on ruminants in case of traumatic reticulum.

Precautions:

Keep out of reach of children. Do not reuse the empty bottles.

Storage:

At room temperature (15-25 C˚) in a well closed container, away from fire sources, sun light and moisture.

Validity:

2 years, kept in it’s original container.

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