ProciForte_1L_M_0349

PROCID FORTE -1L

Category:

Product Description

– bottles x 100 ml; 1 L, 5 L –

COMPOSITION:

Glutaric aldehyde: 10%

Didecildimetil ammonium chloride: 3.75%

Alcohol ethoxylate 5%

Sodium alkane sulfonate 4%

Dipropylene glycol methyl ether 5%

INDICATIONS:

The product contains two types of broad spectrum disinfectants, effective against Gramm positive and negative bacteria, viruses and fungi. The product is more effective in alcaline environment, at a temperature of 15-25 degrees Celsius.Surfactants and detergents enhance the efficiency of the product by increasing the effect of penetrating in the microbial organism. For microbial decontamination of surfaces in private areas, public health zones (except hospitals), in food industry and feed preparation industry, production related areas, transportation, storage or food or feed consumption areas for both humans and animals.

MODE OF USE:

For surface disinfection: Prepair the working solution dissolving 50 ml of product in 10 L of water. Apply on cleaned surfaces by spraying on large areas, or by wiping on smaller areas. The rate of application is 200-250 ml per square meter, in case of unabsorbant materials, and 500 750 ml per square meter in case of absorbing surfaces. In case of surfaces with a high risk of pathogenicity doses may be doubled. Exposure time is 30 minutes, after that the solution should be washed off.

PRECAUTIONS:

The intended use of the product refers to it`s normal use by end users. For injuries occured due to failure to follow instructions of use shall be liable the person who used the product. For the preparation and application of the product use protective equipment (goggles, masks, and gloves). Use only freshly prepared solutions. Avoid contact with eyes and skin. Do not ingest, harmfull if swallowed. During disinfection smoking, eating and drinking are prohibited. After use wash your hands toroughly with soap and water.. Flammable, irritating product! Keep out of reach of children. Do not reuse the empty bottle.

STORAGE:

Store at room temperature (15-25 degrees Celsius) in a dry place, separately from food, beverages and feed.

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